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The Baker Chocolate Company
Samuel German not from Germany. Born in 1802. According to a history of the Baker Chocolate Company anyway, he lived in Dorchester Lower Mills with his wife Charlotte P. Dyer German who he married after moving to the United States. A recipe for German chocolate cake appeared in the Dallas Morning Star on June 3rd 1957 and that recipe of the day as it was billed specifically called for the use of German's chocolate. That rich icing is usually made with egg yolks, evaporated milk, coconut, and pecans.
Both of these eponymous foods feature chocolate, but they also both feature some issues with timelines and attribution that need to be unraveled.
Research:
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