Xiao Zhanhang: Innovator, promoter & master of traditional dough figurine art
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Xiao Zhan Heng's Dough Figurine Revolution
The traditional way of making dough-figuring is to wrap the armature with newspaper. Xiao Zhan Heng added steel bars inside the figure-ins as armatures to support the weight of the dough. The figurine can dry in two to three days and would be ready for the buyer to collect it.
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