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TMHS 870: Is Vegetable Oil Actually Good For You? - With Dr. Cate Shanahan

The Model Health Show

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Rethinking Ultra-Processed Foods

This chapter explores the complexities of defining ultra-processed foods and the misconceptions around ingredients like salt and saturated fats. It highlights the health risks associated with refined seed oils, detailing their production process and the nutritional deficiencies resulting from their excessive use. The discussion urges a reevaluation of dietary practices, emphasizing the importance of consuming whole, unrefined oils for better health outcomes.

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