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#172: The Curious Taste of British Food

English Learning for Curious Minds

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The Influence of the British Empire on the British Diet

Curry is an anglicized version of the word caddy, meaning a sauce that is added to rice. By 17 forty seven, curry had appeared in a book of british recipes. The most influential cookery book of the victorian era was published by a lady called missus beaton in 18 60. This new dish made their favourite beef or mutton much tastier through all the wonderful spices - coriander seeds, tumeric, cumin and chily peppers.

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