The Terrifying Future of Food
Stuff They Don't Want You To Know
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Innovative Approaches to Food Sustainability
This chapter explores the resilience of resurrection plants and their potential to transform staple crops against drought. It delves into unconventional food sources such as seaweed and insects, discussing their nutritional benefits and cultural acceptance. The conversation highlights the urgent need for innovative solutions in food production amidst climate change and resource scarcity.
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