Exploring the Richness of Organ Meats in Traditional Diets

This chapter investigates the cultural and nutritional significance of consuming organ meats in traditional diets, with historical anecdotes and personal experiences shared. From discussing the consumption of various animal parts to exploring exotic delicacies like pickled shark, the conversation delves into the appreciation for unique textures and flavors. Furthermore, it touches on the sacredness of organs in certain tribes and compares the nutrient profiles of organs versus muscle meat.