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I think lunch is the hardest thing because we, in this country, are so obsessed with sandwiches. And that's hard to eat a salad when you're driving a car. So, traveling is still very hard. I think there are lots of low-carb options now, which are mainly made out of, say, almond flour or nuts or flaxseeds and et cetera. A lot more of those options coming out, at least in the US, which is quite exciting.

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