The Seen and the Unseen - hosted by Amit Varma cover image

Ep 304: Make Me a Canteen for My Soul

The Seen and the Unseen - hosted by Amit Varma

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How Do You Continuously Tell the Story of Food Through the Menu Through the Service?

The inspiration of this dish chef konali and chef floyd wanted to create a gulab jamun with old monk in it so the inspiration of it came from baba ram which is a french dessert where a brioche is soaked in ram. The bhoda chalaga i love it you destroyed my childhood favorite dish which is great right like we want to play with people's emotions and which should go on a t-shirt, he says.

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