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The Food Explorer (encore)

Gastropod

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David Fairchild's Journey Begins

This chapter follows David Fairchild's early career, from his move to New Jersey to working as a junior scientist at the USDA in Washington. It explores the historical context of food diversity in America post-Civil War, emphasizing the need for a more varied food system. Fairchild's determination and adventures are highlighted, from the 1893 Chicago World's Fair to a secret mission in Corsica that significantly impacts the citrus industry.

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