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Brewing Gluten-Free Beer and Beer Tasting Adventures
The chapter delves into the journey of Kathleen and Nick, who are in-laws through siblings, as they start a successful business brewing gluten-free beer in Maine. It discusses the dynamics of tasting gluten-free beers, the history of gluten in brewing, and alternatives like a specific gluten-free lager from Spain. The conversation also includes light-hearted banter about various beer varieties, high-alcohol content beers, and a detailed tasting session of American IPAs and double IPAs.
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