778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Bandlute: A Chicano's Guide to Mexican Cuisine
I love bright colors. It's the way that I get to also infuse my queer identity into my work. Yeah yeah yeah well and part of your identity too at least in terms of the work you do is you're known as someone who has developed all these recipes that are Mexican sometimes in tradition but oftentimes in spirit. You know you exhibit a lot of your own personal creativity and you're cooking and I'm curious so when you were creating this book how did you decide like which recipes you want to have like an iconic straight-up recipe for maybe you would call it traditional or you call it typical? That's a really hard question to answer because there's really so many things that
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