Invest Like the Best with Patrick O'Shaughnessy cover image

Zack Fuss – Breaking Down the Food Ecosystem – [Invest Like the Best, EP.208]

Invest Like the Best with Patrick O'Shaughnessy

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Trends and Innovations in the Food Ecosystem

This chapter explores emerging trends in the food industry, focusing on innovative ingredients like mushrooms and probiotics, while addressing the paradox of food abundance amidst hunger due to distribution challenges. It discusses the evolving grocery market, including the impact of e-commerce, international retail strategies, and changing consumer behaviors triggered by COVID-19. Additionally, the chapter examines the franchising landscape and the potential benefits of ghost kitchens and digital marketing in the quick-service restaurant sector.

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