298. Lasse Bruun on the future of the meat sector and industrialized animal agriculture.
Food Talk with Dani Nierenberg (by Food Tank)
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Food Sovereignty and Alternative Protein
There's nothing wrong with native proting, whether its plan base or even sell based agriculture alon meat production. But at the same time, we also need to shift to more region. There shouldn't be nothing wrong with having a world like ten, 15 years from now where maybe 50 to 60 percent of all meat and dairy produced is either based on plants or cell bases. The other thing is about ownership of food.
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