Meat consumption continues to be high in both the US and the UK. Yet many governments advise reducing meat consumption, particularly red meat, due to both environmental and health concerns.
In this episode, we delve into the sizzling world of meat alternatives. They promise sustainability, animal welfare, and better health. Buzzwords like "plant-based" and "meat-free" proudly adorn their packaging. But are they actually healthy? Or should we consider them as ultra-processed foods and avoid them?
Christopher Gardner is a Professor of Medicine at Stanford University and the Director of the Stanford Prevention Research Centre, and a world-leading expert in how the food that we eat impacts our health.
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Timecodes:
00:00 Introduction
01:25 Quickfire questions
03:50 What is a meat alternative?
05:22 What's driving the trend for more alternatives?
07:47 Should you eat less red meat?
08:38 What is in meat alternatives?
10:22 Traditional meats vs meat alternatives
13:41 Are meat alternatives ultra-processed?
14:47 Latest scientific studies
23:56 What were the findings?
29:48 Is the quality of the protein as good as real meat?
34:00 Are meat alternatives healthy?
38:53 Are whole food based meat alternatives healthier?
40:05 What are the practical tips around meat alternatives?
43:21 How do ultra-processed foods come into this?
45:23 What are other ways people can transition away from red meat?
50:33 What are the differences between bad and good quality meat?
📚 Books from our ZOE Scientists:
Studies referenced in today’s episode:
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Episode transcripts are available here.
