
522: Yotam Ottolenghi Stops By!
This Is TASTE
A Journey Through Culinary Nostalgia: Remembering a Michelin Star Experience
This chapter reflects on a memorable visit to the now-closed three Michelin star restaurant, the Carmelite, in Bruges during the 90s. It contrasts the enchanting culinary experience with a modern disinterest in high-end dining, highlighting a shift toward more uncomplicated food experiences.
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