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Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

Dish

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How to Eat a Full Clove of Garlic

The presenter has been travelling the world. She reveals her favourite places and dishes she's cooked for others. Also shows you how to make a filo pastry cheesecake with pistachio, cream cheese and buttery biscuit base. The full recipe is in Weekend Cook by Angela Hartner.

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