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#113, Hayden “Woody” Wood, cocktail entrepreneur, world champion, author of 10 cocktail books (and Guy Fieri’s tour buddy)

The Philip Duff Show

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Culinary Journeys and Pandemic Reflections

This chapter recounts a tumultuous journey back to New York City from New Zealand during the COVID-19 pandemic, reflecting on the emotional toll the global chaos took on the vibrant city. It explores the speaker's entrepreneurial adventures in the culinary world, detailing a collaboration with a celebrity chef and the challenges of self-publishing cocktail books. In the process, valuable life lessons about perseverance, innovation, and embracing failure in the hospitality sector are shared.

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