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Innovative Greenhouse Design, Heritage Livestock, and Honest Small Farm Talk with Jim Schultz of Red Shirt Farm

Growers Daily

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The Importance of Using Animals in Our Diet

The buccai and the standard bronze turkey are on the slow food arc of taste. Turkeys are notoriously difficult to raise because the pulse is so fragile. Slow food international as an organization that focuses on food that's produced slowly, traditionally has a story to it. And both these birds do.

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