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Ep. 139: Chris Wark - Beat Cancer in the Kitchen

PLANTSTRONG Podcast

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I Love Sofrido, I Love It!

i love the creativity and how everything is combined here. They all are. And then this one, this mexican chocolate hummase that's made with chick peas, dates, the zest of, i think, in orange or lime. I'm not done. It's its its nutty. The last section in the book as plant base basics. And for example, you have this super sofrido. It's almost like a salsa of sorts, that's right. But what i love, oh, gwa, ga of the ages. Who doesn't love ga?

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