Can You Overcook Chicken Thighs?

I like, firmly believing this, but chicken thighs are done at a hundred, 60 degrees. Some one from america's test kitchen did this test, found out that he actually taste better at about a hundred, 95 degrees. When the protein seizes up. Morks, i've had some kind of, like chicken thiges. But if you are someone who likes, insists on medium rare meat, which we've tocked ot this before, i i mess with with well done. Now, beef, especially something like nouh. It's really delightful. So you can do that, but i think you have a shred of a point there. At kellanhow