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7min chapter
Start your own business
Life Kit: Money
From Kitchen to Restaurant: The Journey of R and L Crab
This chapter of the podcast discusses the story of two sisters, Rachon and Leshon, who started a crab delivery business during the pandemic and eventually opened a brick and mortar restaurant called R and L Crab. The sisters share their experiences and challenges along the way.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode