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Understanding Cancer: Causes, Treatment & Prevention | Drs. Urvi Shah & Neil Iyengar

The Proof with Simon Hill

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The Benefits and Risks of Organic Produce

There's a lot of debate around organic versus non-organic and risk of cancer from patients. A higher frequency of organic foods was associated with a reduced risk of cancer. 20,000 cancer cases could be prevented per year from increasing fruit and vegetable consumption while up to 10 cancer cases per year could be caused by added pesticide consumption from the fruits and vegetables we eat.

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