738: Legendary Food Writer Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Much Do You Know About Meditanan Cuisine?
Claudia's recipe for doa is a seed, nut and spice mixture of meseeds, hazel nots, cumin and coriander. Thet i spelt duca in an ancient way, or rather literary way, duca d u k a h. Doa has become an industry in australia, in england, how the whole world spoke. And when i was in because of youship i, i was invited to give seminals to the chefs association. And one of the things i said, you should be cooking,. you should be producing doa, because the whole world is doing doa. They just laughed and laughed, cause they couldn
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