How to Make French Toastwl

We make sure it sits in this royale for the right amount of time. O, i don't like e, that's a trade secret. It's got absorbed. And then actually go through a griddle process,. ecause you actually want to get all the carmalization around the french toast and maintain the custard interior. You know how your your a care giver, always cut your french toast into sticks and then parted t in a cardboard sleeve and charged you five dollarse? The magic is back. But unfortunately, the magic is also ended. I bet you putting them nt in a frosty i bet that goes down real ot.