Off Menu with Ed Gamble and James Acaster cover image

Ep 265: Rick Astley

Off Menu with Ed Gamble and James Acaster

CHAPTER

Shellfish and Dining Dilemmas

This chapter delves into the complexities of eating shellfish like vongole and mussels, discussing the joy and frustration of extracting seafood meat. It also explores unsettling dining experiences with live seafood in Japan, raising moral questions about food consumption and the ethics of animal treatment.

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