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6min chapter
Ep 265: Rick Astley
Off Menu with Ed Gamble and James Acaster
Shellfish and Dining Dilemmas
This chapter delves into the complexities of eating shellfish like vongole and mussels, discussing the joy and frustration of extracting seafood meat. It also explores unsettling dining experiences with live seafood in Japan, raising moral questions about food consumption and the ethics of animal treatment.
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