This chapter discusses the structure and function of food webs within ecological systems, using research from the Gulf of Alaska as a key example. The speakers analyze the historical interplay between humans and ecosystems, emphasizing the potential benefits of positive human impacts on the environment.
In this episode, Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, explains how you build a food web, focusing on her ecological work in the Gulf of Alaska.
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This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.