In lazana, there's often a white sauce that is what the french would call bachamel bui. Aromas get to your nose long before the food gets so we eat with our eyes and then it finally actually gets into our mouth. So very often that that is waking up one flavor by supporting it with another. And this is something arane irinov tatset bahismot as it. Well, bot ot, what i wain making.
How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas.
NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/food-in-space-with-alton-brown-and-guests/
Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.
Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons
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