The Dave Chang Show cover image

An 'Ask Dave' Mailbag

The Dave Chang Show

00:00

Food Safety in the Culinary World

This chapter explores essential food safety practices, particularly emphasizing handwashing and cross-contamination prevention in kitchens. It highlights best practices, the significance of accountability in food handling, and practical advice for diners to minimize risks of foodborne illnesses.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app