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The Misadventures Of A Professional Struggler — Mishka Shubaly Just Wants To Be Better

The Rich Roll Podcast

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You're Going to Alive a Cooking Show Now, and You Too

"I think it is important to acknowledge that, ya, it's hard. You have to step out of your comfort zone," he says. "If you've been eating a certain way your entire life, and then you're faced with the prospect of throwing all that out the window and doing something entirely new, it's going to be uncomfortable." He adds: 'Stop fighting the idea that maybeyou're gon to be uncomfortable'

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