Ep 194: Tim Minchin
Off Menu with Ed Gamble and James Acaster
00:00
The New Ice Bucket Challenge
Her region menu back to you now. Sparkling water, warm baguette and chicken liver pate with caramelised onion jam. Main course is quite rare fillet steak with tender stand broccoli and brussels sprouts with bacon,. side dish, mac and cheese, a bit burnt on the top. Drink heavy dry earth, Australian red wine, that makes the feeling go away. Dessert: apricot crumble, a little bit burnt onthetop with ice cream. And after that, a beer cleanser all again. The pipes are met at four. Please don't do the pipe. That will guarantee be the end of this podcast. If someone does the pipe. Listen
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