Maguy Le Coze
From Scratch with Jessica Harris
00:00
Is It Freeing for Eric to Have That License From You?
When gilbert died, i said to eric, eric, we have to stop. Don't do it at all. Now, eric's style of cooking is very different from your brothers. Gibert was more ad hackang there is no formal education, whereas eric is well schooled. Eric has the best training. When when the reviewers came to review the restaurant under eric's auspices. It wasrus richell in 19 95 and foster, four stars. New york times. Are you tearing up? Because it as emotionaver you at it's forty years of my life. But i have eric and ha wl. Weare very close
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Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
