Taking Control of Your Life through Carnivory with Brett Ender (WIM461)
The "What is Money?" Show
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Embracing Regenerative Agriculture and Personal Connections in Food Production
Exploring the shift to a carnivore diet, this chapter emphasizes regenerative agriculture's benefits like diverse pastures and carbon sequestration. It discusses the importance of knowing the source of food, transparency in labeling, and establishing direct connections with ranchers for quality meat. Highlighting decentralized governance and returning to traditional food consumption, the chapter underlines the value of human connections and the spiritual aspect of sourcing real, God-made animal products.
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