This chapter discusses the core principles of mise en place and meal planning for home cooking. They emphasize the importance of getting organized, knowing what ingredients you have, and prioritizing proteins when planning meals.
Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge.
Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices