Exploring the intersections of food, culture, and conflict, this chapter recounts personal experiences during the Yom Kippur War in Israel and the dynamics of sharing canoffee with the mayor of Nablus. It delves into the historical significance of hummus in the region, addressing the controversy of food origins and the impacts of conflicts on food diplomacy. The chapter also highlights the role of food in bringing communities together, preserving traditional recipes, and navigating the complexities of sharing culinary heritage.
Joan Nathan, the “doyenne of Jewish-American food” and a pillar of the DC dinner party scene, joins us to talk about her memoir, “My Life in Recipes.” Nathan has written a dozen cookbooks, but this is her most personal, drawing on family recipes from the old country that go back centuries. She and Kara discuss everything from Golda Meir’s terrible matzo balls, to the limits of gastro-diplomacy, the so-called “Hummus Wars,” and the war in Gaza.
Please note that while this discussion touches on chef Jose Andres’ World Central Kitchen and its work in Gaza, the episode was recorded before the Israeli airstrikes that killed seven of the organization’s aid workers.
Questions? Comments? Email us at on@voxmedia.com or find us on social media. We’re on Instagram/Threads as @karaswisher and @nayeemaraza
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