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14min chapter
Can Food Save The World? with Joan Nathan
On with Kara Swisher
Food, Culture, and Conflict in the Middle East
Exploring the intersections of food, culture, and conflict, this chapter recounts personal experiences during the Yom Kippur War in Israel and the dynamics of sharing canoffee with the mayor of Nablus. It delves into the historical significance of hummus in the region, addressing the controversy of food origins and the impacts of conflicts on food diplomacy. The chapter also highlights the role of food in bringing communities together, preserving traditional recipes, and navigating the complexities of sharing culinary heritage.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode