How to Restock a Salad Bar

I used to work in a salad bar restaurant when it was a new thing. In Boston, I worked on Boylston. And part of my job was to restock the salad bar. We had the big giant lettuce bowl, right? And then the other things, we had these smaller plastic bowls that all sat in the ice. Beets, chickpeas, tomatoes, onions, mushroomed spinach and then everything. When they would get depleted, no, that's all I can remember.

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