Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
Food Sleuth Radio
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Navigating the Pesticide Maze
Exploring the complexities of pesticide levels in fruits and vegetables, this chapter provides insights on the 'dirty dozen' and 'clean 15' categories, urging organic choices for highly contaminated items. Specific focus is given to fungicides on the 'dirty dozen' list, highlighting concerns over concentrations and potential impacts on male reproductive systems. The conversation extends to promoting agroecological practices and sustainable farming to minimize pesticide exposure and protect both consumers and the environment.
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