
Beans, Beans, the Magical Fruit
Gastropod
The Popularity and Challenges of Beans
This chapter explores the popularity of beans as a sustainable and nutritious source of protein, particularly in Sub-Saharan Africa. It discusses the challenges and innovations related to beans, including trading and exporting, fungus protection, and shorter cooking time. The chapter also highlights ongoing efforts to breed new bean varieties for reduced cooking time and less flatulence.
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