
689: Examining the Neuroscience Behind Food Selection, Diet, and Addiction - Dr. Alexandra DiFeliceantonio
People Behind the Science Podcast Stories from Scientists about Science, Life, Research, and Science Careers
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Alex, my husband and I actually met in grad school. And we both just kind of found this idea so delightful that for our first because of COVID, we didn't have a lot of kind of lab get together. So we had our first lab get together over the summer outside. We ordered a whole bunch of Indian food. And I made banana cupcakes and not quite banana splits. But I wanted to carry on that tradition from my graduate mentor of lab parties, our Indian food and banana desserts.
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