Are you curious to try ancestral diets and organ meats but skeptical about it?
Unlock the secrets to optimal health and beauty with Chef James Barry, creator of Pluck, as we explore the transformative power of organ meats in everyday cuisine. James brings his wealth of culinary knowledge to the table, blending tradition with innovation in a seasoning that promises to elevate your dishes and nourish your body in ways you never imagined.
Our conversation will not only change how you think about nutrient intake but also how you perceive the role of whole foods in a society that's often at odds with our ancestral roots.
We also tackle the myths surrounding detoxification and nutrition, illuminating the resilience of our organs against today's dietary challenges. Learn how embracing real foods, especially the nutrient-dense powerhouse of organ meats, can recalibrate your health and align you with a diet that honors our evolutionary heritage. James' insights shed light on the necessity of consuming the whole animal and the surprising ways this can be achieved through innovative culinary practices.
We also discuss:
(03:23) Natural Food Biohacking and Microdosing
(06:35) Understanding Aging as Entropy
(11:35) Body, Diet, and Government in America
(15:40) Corporate Influence on Nutrition Science
(22:22) Understanding Emotional Eating and Healthy Alternatives
(27:12) Reevaluating Nutrition for Healthier Kids
(37:19) Maximizing Whole Animal Nutrition Incorporation
(51:53) Healthy Cigarette Concept
(56:41) Enhancing Food Flavor With Organ Meats
(01:02:28) Early Parenting and Nutrition Challenges
To learn more about Young Goose:
Use code PODCAST10 to get 10% off your first purchase, and if you’re a returning customer use the code PODCAST5 to get 5% off at https://www.younggoose.com/
Instagram: @young_goose_skincare
To learn more about Jason Barry:
Website: https://eatpluck.com/
Instagram: https://www.instagram.com/chefjamesbarry/
https://www.instagram.com/eatpluck/
Use discount code: YOUNGGOOSE to get 20% off Pluck products
