771: Holiday Cookbooks 2022
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make Vinegar at Home
Wild food expert Pascal Baudar's latest wild craft of vinegars is a book that teaches you to make your own naturally fermented vinegars. "The way to do it is super simple you buy a bottle of wine and then first you take a look at the label," he says. Pouring 40 percent wine into crock with water, adding 20 percent in jar of unpasteurized vinegar and waiting for three or four weeks can yield good-quality Vinegar.
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