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2min chapter
Lab-grown chocolate, bird flu, beans, egg substitutes
Good Food
Intro
This chapter explores the innovative trend of lab-grown chocolate as a sustainable alternative to traditional cocoa farming. It delves into the efforts of California Cultured, highlighting the technology behind their production and the insights gained from a visit to their facility.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode