The African continent has been slowly drying and three million years ago it was covered by rainforest at the equator from east to west slow. When Africa began to dry up and they came under nutritional pressure now simpler animals insects for example when their food sources withdrawn they don't have much flexibility of diet. More advanced animals when confronted with dietary pressure or disappearance of ordinary food supplies before they give up the ghost they will experiment with other food sources in the environment. The notion of flavoring is counterintuitive to animals and flavorings probably in part a mutagenic influence to our diet.

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