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253: Plant-Based Cooking As An Act of Personal Liberation: Chef Day Radley from The Vegan Chef School

Vedge Your Best, Vegan Ideas for Everyone At Any Age

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The Vegan Culinary Transition

This chapter examines the journey of individuals embracing vegan cooking during life transitions, particularly students at a vegan chef school. It highlights the growing demand for innovative vegan chefs in private dining and restaurant sectors, alongside an exploration of the curriculum designed to foster creativity in plant-based cuisine. The chapter also discusses cultural perceptions of veganism and the evolution of the Vegan Chef School, showcasing how it adapts to meet the needs of aspiring chefs.

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