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#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life

The Tim Ferriss Show

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How Did You Prime the Pump for That?

When you open a new restaurant, it doesn't matter what it is, people aregoingto show up for like, five or six months. The other problem is that our own staff and shafts were the kind of people whoi grant one time, he cooked this amazing french dish for me at alinea. How do you create a kitchen versatile enough to make all these different cuisinesadand how do you make it not feel like disney land? So you have to go likean austere minimalism, you know? When you then debute the a, the ticketing option if fim labelling it properly. There'r so many systems that have a similar over

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