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#268: Eric Ripert -- Lessons in Mastery and Mindfulness

The Tim Ferriss Show

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Return to Cooking

In 1995, Ruth Rachel gave the team and to myself ultimately the first hour review of Le Bernardin. But I never thought I was a good cook, neither a good chef. It took me until the year 2000, when I did a book called Return to Cooking that I realized that I was talented. And I had to acknowledge it without being pretentious, not to insult my luck. Back to Mail Online home. Back to the page you came from.

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