Why the Book Starts with Condiments and Small Things

This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts & Lectures, and recorded by KQED. There’s a real spirit of togetherness and gathering in Good Things, so getting together in person with 1,700 people felt like  a great way to talk about Samin’s food ideas in the cookbook—and answer listener questions that came from folks in the Bay Area!

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.