The Two Finger Tap

On every shift, oliver is creating some kind of havoc. He's dropping whole gallons of milk on the ground and handing customers the wrong drink. It is like literally untenable to work behind the bar with him. The group chat is like, we don't, we dont know what to do about this. What do you think h t they should do? Oh, man, this one's a harder cause it's sort of like six of one, half a dozen of another. Do you maintain the status quo and enjoy the benefits of everything, or do you pursue some avenue to blow it up so that you don't have to work with any more? Rit ah. It sounds