Episode 333: PICKLES!
A Taste of the Past
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How Do You Get Started With Fermentation?
Alan, is like a year plus supply of sour crout. When i found these africots, ind i just freaked out. I've never had a wild apricot in my life and 39 like it blue my mind. And what i really need to do is come and take a photograph of some of the jory has these kins of jars on shells,. Both in the restaurant and in one of her homes. That it just colorful, beautiful. It's art work. It really is art. You are invited to do a workshop at yale, and did hae a taught people there. Where can people find out about your courses and his products? Am, pretty much
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