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#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

Making Coffee with Lucia Solis

CHAPTER

Coffee Quality During Shipping and Warehousing

This chapter explores the potential degradation of coffee quality during the shipping and warehousing process. The speakers question why they continue to travel and delve into their experiences at the SCA event, where they set up an arts and crafts booth. They emphasize the importance of constantly questioning the coffee industry and understanding their actions.

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