I Love Street Food Tours and I Love It When I'm Out

A lot of my learning wasn't from recipes or anything It was actually from watching YouTube street food tours. I always thought in my head I have to have one exotic ingredient and everything else has to be easy because you can't get like say some special Korean thing in the Middle of nowhere, so I carry fish sauce full time. And then I always always have to carry out an acid of some form But I always carry rice wine vinegar because for me Rice wine vinegar is very versatile Because it could do quick pickles Or teriyaki sauce if we wanted to like just some scratch and make a soup and soup Sometimes need like a like is an acid. Crystallized lime packets have been a